Everyday Eating: Food, Taste and Trends in Britain since the 1950s
Product details
| Management number | 231949802 | Release Date | 2026/06/18 | List Price | $10.80 | Model Number | 231949802 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
How have eating habits changed in recent decades? What does it mean to eat well?This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.The author’s research undertaken over 40 years offers fresh insights into such practices as everyday meals, shopping, cooking and dining out and how these are shaped by demographic, social and cultural processes. The book provides a comprehensive and engaging analysis of eating in Britain today and of the many controversies about how this has changed. Read more
| ASIN | B0CPPXGM1H |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-1529224146 |
| Edition | 1st |
| Language | English |
| File size | 3.0 MB |
| Page Flip | Enabled |
| Publisher | Bristol University Press |
| Word Wise | Enabled |
| Print length | 219 pages |
| Accessibility | Learn more |
| Publication date | May 28, 2024 |
| Enhanced typesetting | Enabled |
Bestseller ranking
Agriculture & Food Policy
Customers who viewed this product also viewed
Baits & Attractants
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form