ANDALUSIAN GRAND CRU – WINTER EDITION A seasonal extra virgin olive oil from Andalusia, Spain, crafted from 100% Picual olives. This Winter Edition captures the bold, warming character of fresh early-harvest olives with elegance and depth.
EARLY HARVEST OCTOBER 2023 Harvested in October 2023 and cold-pressed shortly after picking, this oil delivers exceptional freshness, structure, and aromatic intensity — a hallmark of premium Picual olive oils.
INTENSE & GRASSY FLAVOR PROFILE Powerful yet refined, with vibrant notes of tomato leaf, cut grass and green tomato, balanced by a smooth, velvety mouthfeel and a distinctive peppery finish.
PERFECT FOR HEARTY WINTER DISHES Ideal for elevating seasonal recipes such as mushroom risotto, scallops with pumpkin velouté, roasted turkey, olive oil mashed potatoes, lentil salads, or simply enjoyed with bread and cheese.
AUTHENTIC ORIGIN & EXPERT CRAFT Produced in Spain by the Vaño family, this olive oil reflects true Andalusian terroir and traditional expertise — a bold, expressive EVOO designed for food lovers seeking character and origin.
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